Tonight’s ingredient I’ve never tried before: Citrus Spare Ribs! (from May Wah)

I needed to make something quick and easy tonight since I’m busy getting ready for an art show tomorrow. So I decided to try out the frozen citrus spare ribs. Feels like we’ve been eating a lot of faux-meat products lately. I don’t often buy this sort of thing but it’s nice to have something quick and easy to prepare once in a while. I had some nice bok choi from the CSA, so I sauteed that along with plenty of onion, garlic, and ginger.

I also added some vegetarian oyster sauce and some chili bamboo shoots that were leftover from last weekend’s tremella soup. The spare ribs had their own sauce included. I don’t know why they are called ribs since really they are just little chunks. I also made a quick slaw of daikon radish, carrot, hot chili oil, rice vinegar, and agave nectar.

This was a nice, tasty, quick stirfry. I probably wouldn’t get the citrus spare ribs again though since I prefer to just make my own sauce!