Finally, the long-awaited CSA season has started. I’ll be getting a big box of delicious fresh local organic vegetables delivered to my neighborhood every week from Red Earth Farm. This is the fifth year (I think!) participating in this CSA, and I think it’s fantastic. This year I hope to do more posts about what I get from the farm and what I make with it! Here’s the first haul (farmers choice, and lots of lettuce since it’s prime lettuce time!):
Various lettuces, arugula, scallions, garlic scapes, bok choi, red chard, and radishes! We’ll be eating lots of salad for a while, which is actually just perfect when the weather is so hot.