Christmas Dinner 2009
This year’s Christmas dinner:
Soup: Winter White soup from the book Voluptuous Vegan. It is a creamy pureed soup with roasted cauliflower, roasted garlic, potatoes, celery, etc. We garnished it with soy bacon, caramelized shallots, and chopped chives.
First Course: Fried spinach-basil ravioli stuffed with oyster and chanterelle mushrooms sauteed with shallots. Served with pepper aioli, okra pickles, and black vegan caviar (made from seaweed).
Second course: Red pepper ravioli stuffed with homemade seitan and spinach stuffing. Served with green herb sauce, roasted red pepper sauce, and zucchini sauteed with roasted garlic and pine nuts.
Dessert: Baked sweet ravioli (apple cider and agave nectar pasta) stuffed with apples and raisins, served with homemade nog ice cream, caramel sauce, walnuts, and pomegranate seeds.
Damn! that looks awesome.