Dinner (CSA Veggies): Saag Paneer
Here’s another great way to use up all those CSA greens- an Indian dish called Saag Paneer. I (very) loosely followed this recipe, omitting the ghee, substituting tofu cubes marinated in lemon juice, tamari, and black pepper for the cheese, using kale and chard instead of spinach, and adding WAY more curry powder (the recipe calls for a mere one teaspoon! Silly Americanized bland recipe!). I also added some tomato juice for liquid instead of the called-for buttermilk and yogurt. I don’t know why I even bother following the recipe at all actually, since I changed just about everything about it. Next time I’ll just wing it!
